Ghost Pepper or King Chilli
| GRADE: A1 |
| ORIGIN OF PRODUCT: North East Part of India. |
| SCOVILLE HEAT UNIT: SHU of Ghost pepper is usually between 800,000 - 1,041,000. |
| HSN CODE: 09042110 |
| QUANTITY: Quantity for 1 kilo will come between 900-1200 dried/dehydrated pieces of chillies. ** When used in culinary, one chilli suffice for whole spicy dish. |
| Powdered form also available and supplied as per buyer’s requirement. |
| DRYING PROCESS: Machine Oven-dried and Dehydration which has a longer shelf life than traditional sun drying and smoking process. |
| PACKAGING: Packaging can be from 20gms - 10 kilos or as preferred in more or lesser kilograms in Plastic pouches or PP bags. |
| SHELF LIFE: Upto 24-36 months if stored airtight, dry and kept in cool temperature. |
| AGRICULTURE TYPE: Products are partially Organic and Non-organic. |
| SUPPLY QUANTITY: Can supply upto 1 metric ton monthly. |
| PRIMARY HEALTH BENEFITS: Metabolism & Weight Management, Pain Relief & Inflammation, Improve Immunity & Skin Health, Cardiovascular Support, Digestive & Sinus Health. |
| GHOST PEPPER USES IN INDUSTRIAL : Pepper Spray- Because it is one of the world's hottest natural chillies, scientists extract its capsaicin to create highly potent, non-lethal defense sprays used by citizens and security forces. |
| CHILLI GRENADE : Used in non lethal Crowd-Dispersal grenade munition developed by the military. |
| MEDICAL AND PAIN RELIEF : Extracted capsaicin is a key ingredient in topical creams and patches designed to alleviate muscle and joint pain. |
| PEST REPELLENT : Farmers use it as a safe, natural deterrent to keep wild animals like elephants away from village settlements. |
| HANDLING & PRECAUTION : Always wear gloves when handling peppers to avoid burning your skin, eyes, or sensitive areas. Because ghost peppers are exceptionally spicy (often exceeding 1 million on the Scoville scale), eating too much can lead to severe diarrhea, cramps, and abdominal discomfort. |