Sichuan Pepper (Green Hemp Pepper)
| GRADE: A1 |
| HSN Code: 09042110 |
| ORIGIN OF PRODUCT: North East Part of India. |
| DRYING PROCESS:: Traditional Sun-dried or Machine Oven Dried. |
| USAGE & SHELF LIFE: Culinary & Traditional Medicine. 12-18 months |
| AGRICULTURAL TYPE: Organic |
| DISTINCT FEATURES: Citrusy Aroma – Delivers a fresh lemon-like fragrance with floral undertones. Complex Flavour Profile - Combines citrusy, woody, and slightly spicy notes for a rich taste experience. Enhances Other Flavours – Intensifies and balances the flavors of meats, vegetables, soups, and sauces. Naturally Aromatic- Rich in essential oils that provide a strong and lasting aroma. Versatile Ingredient - Ideal for stir-fries, hot pots, marinades, spice blends, and seasoning mixes. Premium Culinary Spice – Widely valued in Asian cuisine for its distinctive taste and aroma. |
| PACKAGING: Packaging will be in 20gms - 5 kilos or as preferred in more or lesser kilograms in plastic pouches or PP bags. |
| SUPPLY QUANTITY: Can supply upto 1 metric ton monthly. |
| PRIMARY HEALTH BENEFITS: Supports Gut Health, Reduces Inflammation, Supports Heart Health. |